Yummy Egg Salad Recipe
If you're anything like me, you have a fridge full of unused eggs from the Easter holiday. And even though I love hard boiled eggs for breakfast and on a bed of greens, sometimes I just need to change it up a bit. I've been making this yummy egg salad recipe for a few years now. It's great because it's simple and I always have the ingredients on hand - then I can build off it when I want to (or have the foresight to go grocery shopping). I wish I could find the original post for the recipe I adapted it from, but my google skills seem to be lacking. Here is my version:
Egg Salad with a Kick
10 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons dijon mustard
1/2 teaspoon cayenne pepper
Mix together and yep - that's it! It couldn't be simpler and it's so delicious. If you prefer a creamier egg salad, add some more mayo... more complex, add green onion and bacon. The possibilities are endless, but I so rarely see an egg salad recipe with dijon and cayenne so I had to share. Enjoy!